Keto Lemon Poppyseed Cake Recipe

Keto Lemon Poppyseed Cake Recipe: A Delicious Low-Carb Treat

Are you craving a sweet treat but want to stick to your keto diet? Look no further! Our Keto Lemon Poppyseed Cake is the perfect solution—light, zesty, and sugar-free. This delightful dessert is not only easy to make but also incredibly satisfying. Let’s dive into the recipe!

Ingredients:

Dry Ingredients:

• 1 ½ cups almond flour: A low-carb flour alternative that’s perfect for keto baking.
• 1/4 cup coconut flour: Adds a nice texture and helps absorb moisture.
• 2 tablespoons lemon zest: Adds an extra zing of lemony goodness.
• 1 teaspoon baking powder: Ensures the cake rises beautifully.
• 1/2 teaspoon baking soda: Works with the baking powder for a perfect rise.
• 2 tablespoon poppyseed *optional

Wet Ingredients:

• 1 cup Allulose: A keto-friendly sweetener that doesn’t spike blood sugar levels.
• 1/2 cup butter: Adds richness and moisture to the cake.
• 4 large eggs: Essential for structure and fluffiness.
• 1 large whole lemon: Boiled with water for the best flavor & moisture.
• 1/4 teaspoon salt: Enhances all the flavors.
• 1 teaspoon vanilla extract: Adds a touch of sweetness and complexity.
• 1/2 cup yogurt: Adds a touch of tart & tangy taste
• 2 drop of lemon yellow colour: Enhances the overall appealing

Lemon Glaze

• 1/2 cup Alulose
• 1/4 cup Lemon Juice

Instructions:

1. Preheat your oven to 175°C. Grease a 8-inch round cake pan and line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
3. Cream butter and allulose: In a large bowl, beat the butter and allulose until light and fluffy. This step is crucial for a light cake texture.
4. Add eggs and flavorings: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then, mix in the whole blended lemon and vanilla extract.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 45 - 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Put a layer of lemon glaze, slice and enjoy!

Why Choose Keto?

Keto diets are popular for their ability to promote weight loss, enhance mental clarity, and improve energy levels. By reducing carbs and focusing on healthy fats and proteins, you can enjoy delicious treats like our Keto Lemon Poppyseed Cake without derailing your diet.

For more delightful keto recipes and to explore our range of keto-friendly cakes, visit SK Homemade Cakes. Happy baking!