Double Chocolate Chip Cookies - (Available Daily)

ark on a sensorial journey with our Gourmet Chocolate Chip Cookies, where each bite weaves a tapestry of rich flavors and delicate textures. These cookies are not just a treat; they're an artful indulgence crafted for the connoisseur's palate.

Key Features:

• Velvety Pure Butter: At the heart of these cookies lies the luxuriousness of pure butter, lending a silky, indulgent texture that caresses your taste buds with every bite.
• Sophisticated Low Sugar Blend: Elegantly balanced, the low sugar composition allows the natural, robust flavors to dance gracefully on your palate, offering a refined sweetness that whispers rather than shouts.
• Deep, Rich Hershey Cocoa Powder: Infused with the renowned Hershey cocoa powder, each cookie envelops you in a chocolatey embrace, deep and rich, akin to a warm, comforting hug from an old friend.
• Intense Hershey Special Dark Chocolate Chips: Speckled with Hershey's special dark chocolate chips, these cookies offer a symphony of bittersweet melodies, a chocolate experience that resonates with depth and character.
• Egg-Free Elegance: Embracing inclusivity, these egg-free delights ensure that everyone can partake in this exquisite culinary composition.

Each cookie is a masterpiece, a blend of flavors and textures that evoke a sense of warmth, comfort, and luxury. As you bite into the Gourmet Chocolate Chip Cookie, prepare to be transported to a world where every flavor note sings in perfect harmony, creating a memorable and irresistible taste experience.

Ingredients: SCS Butter, Sugar, Wheat Flour, Hershey Cocoa Powder, Hershey Special Dark Chocolate Chip,  Raising Agent

Special Dietary: Egg-Free (Suitable for Lacto-Vegetarian Diet)

Allergens: Dairy, Gluten

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge