Durianlicious Mille Crepe - 20cm Whole Cake (Available Daily)

Durianlicious Mille Crepe - consist of 2 layers of SK Blend Fresh Durian Flesh layers between layers of Crepe and Vanilla Pastry Cream.

Our version of Durian series cake more expensive than others but it worthwhile 

20cm Cake contain come with 400gm Fresh Durian Flesh

Why we don't use Commercial Durian Flesh / Paste

Because it doesn't meet our standard, commercial durian paste/flesh have been processed to mix with lower quality/kampung durian to bring down the price and add in fiber to create the feel of the real flesh 

Which they can sell you at RM60/120 per kg depending on the type of the durian, D24 / the famous Musang King (which we have tested all before, (lack of flavor & taste, Not much feel of eating durian, watery, after done the cake is leaking juice)

 To obtain 400gm Durian Flesh we will require a min 3.5 to 4.2kg of Whole Durian including Seed & Case

Because quality durian only able to yield 10% - 15% flesh unless that married version of durian which will have more yield up to 25%

** no decoration is included in this Durian Crepe

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge