Keto Dark Chocolate Cake (Sugar Free & Gluten Free) - Whole Cake (5-days Pre-order)

The new creation is Keto Dark Chocolate Cake! The Cake is made without flour, gluten-free and Chocolatey! Keto Chocolate Almond Cake Sandwich with 100% Varlhona Chocolate Ganache.

This Keto Dark Chocolate Cake tastes perfect to pair with any drink you choose, like a cup of Latte or oat milk, to enhance the overall flavour.
Suitable for Gluten Intolerant Clients or simply looking for a Keto Diet Cake.

Please expect some bitterness or sourishness on the chocolate due to the high cocoa content.

A great choice for those looking for a low-carb and sugar-free treat. Enjoy a guilt-free indulgence that's rich in cacao and high in healthy fats.

Nett Carb per 100g serving : 6g

Ingredients :
Cocoa Mass
Almond Meal
Butter
Kampung Egg
Keto Sugar Allulose

Allergens :
Nuts, Egg, Dairy

Disclaimer :
Our Kitchen is not a certified gluten-free environment and the risk of cross-contamination is present. For those with specific dietary needs, patrons are advised to carefully weigh the information provided and make the decision that best suits their individual requirements.

Disclaimer :
Our Kitchen is not a certified gluten-free environment and the risk of cross-contamination is present. For those with specific dietary needs, patrons are advised to carefully weigh the information provided and make the decision that best suits their individual requirements.

Nett Carb per 100g serving : 6g

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge