Keto Berries Fruit Cake (Sugar Free & Gluten Free) - Whole Cake (5-days Pre-order)

Check out this amazing keto cake with high fiber berries! 🍰🍓🫐 Not only is it delicious, but it's also a healthier option for those following a low-carb lifestyle. The combination of strawberries, raspberries, and blueberries gives this cake a burst of flavor, while the high fiber content keeps you feeling full and satisfied. And let's not forget about the creamy dairy topping - it's the perfect complement to the fruity sweetness of the berries. 😋🥛 Give this keto cake a try and enjoy all of its goodness without any guilt!

Nett Carb per 100g serving : 6g

Cake ingredients: Kampung Egg, Allulose, Inulin, Whole Egg Powder, Psyllium Husk Powder, Coconut Flour, Oat Fiber, Pea Protein

Filling ingredients: Strawberry, Raspberry, Blueberry, Whipping Cream & Allulose

Allergens :
Nuts, Egg, Dairy


Disclaimer :
Our Kitchen is not a certified gluten-free environment and the risk of cross-contamination is present. For those with specific dietary needs, patrons are advised to carefully weigh the information provided and make the decision that best suits their individual requirements.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge