Keto Matcha Tiramisu Cake (Sugar Free & Gluten Free) - 15cm Whole Cake (Available Daily) - SK Homemade Cakes - Small 15cm -

Keto Matcha Tiramisu Cake (Sugar Free & Gluten Free) - 15cm Whole Cake (Available Daily)

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Indulge Guilt-Free with the 2024 Keto Matcha Tiramisu: A Dreamy Revolution for Dessert Lovers

Introducing the 2024 Keto Matcha Tiramisu, a revolutionary dessert for health-conscious indulgers and matcha enthusiasts. This is not your average sugar-free dessert; it's an experience that revitalizes a classic with a healthy twist.

Imagine:

  • A delicate, keto-friendly sponge cake base infused with the vibrant flavor of premium Harada matcha, sweetened with the natural goodness of allulose.
  • A luxurious, creamy mascarpone filling enhanced with subtle matcha notes and the sweetness of allulose.
  • A symphony of textures that dances on your palate – soft, airy cake layered with rich, velvety cream.
  • A burst of matcha goodness: matcha delivers a focused energy boost from natural caffeine, plus a wealth of antioxidants for a healthy indulgence.

But wait, there's more! This tiramisu is not just delicious; it's thoughtfully crafted with your wellbeing in mind:

  • Low net carbs thanks to keto-friendly ingredients like inulin, oat fiber, and psyllium husk powder.
  • Plant-based protein from pea protein for lasting satisfaction.
  • No artificial sweeteners or unhealthy alternatives – just pure, wholesome goodness.

This tiramisu is perfect for:

  • Celebrating special occasions without derailing your health goals.
  • Satisfying your sweet tooth with a dessert that aligns with your healthy lifestyle.
  • Sharing with friends and family who are looking for delicious, guilt-free options.

Order yours today and experience the keto dessert revolution!

Net Carb per 100g serving: 6g

Cake ingredients: Kampung Egg, Allulose, Harada Matcha, Inulin, Whole Egg Powder, Psyllium Husk Powder, Coconut Flour, Oat Fiber, Pea Protein

Filling ingredients: Mascarpone Cheese, Whipping Cream, Egg Yolk & Allulose

Allergens: Nuts, Egg, Dairy

Disclaimer: Our Kitchen is not a certified gluten-free environment and the risk of cross-contamination is present. For those with specific dietary needs, patrons are advised to carefully weigh the information provided and make the decision that best suits their individual requirements.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)
  • Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
  • How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.
2. Refrigerator 0'c -4'c (1-2 Days)
  • Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
  • How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
  • Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.
3. Freezer -18'c (1 Weeks)
  • Suitable for: Ice Cream Cake & most cakes.
  • How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
  • Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Cake Size serving by wedge measurement

Square slices

Cake Serving size by square slice measurement

 Square Cake Cutting Guide, based on 1" x 2" servings

   

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge

Size
Price
Regular price RM148.00 MYR
Regular price Sale price RM148.00 MYR
Save <span class=money>RM-148 MYR</span>
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