Lychee Mille Crepe - Whole Cake (5-days Pre-order)

Indulge in the exotic and refreshing taste of our Lychee Mille Crepe, a delightful fusion of Eastern flavors and French patisserie finesse. This exquisite dessert features multiple layers of delicate, paper-thin crepes, each one elegantly enveloped in a light, lychee-infused cream. The cream is masterfully blended to capture the sweet, floral notes of ripe lychees, offering a tantalizing taste that is both unique and comforting.

But the surprise doesn't end there. Nestled within these creamy layers, you'll discover succulent chunks of aloe vera. These carefully selected aloe vera pieces add a refreshing and slightly crunchy texture that contrasts beautifully with the soft, smooth crepes. The aloe vera not only complements the lychee's tropical flavor but also adds a subtle hint of freshness, making each bite an unforgettable experience.

Perfectly balanced and not overly sweet, our Lychee Mille Crepe is an ideal choice for any occasion, whether it's a sophisticated soiree or a quiet afternoon tea. Each slice presents a visually stunning layering effect, promising to be as much a feast for the eyes as it is for the palate.

Enjoy the harmonious blend of flavors and textures that make our Lychee Mille Crepe a must-try for dessert lovers seeking something truly extraordinary.

 Cake Profile: Light, Fruity

• Crepe
  
• Lychee infused Cream
• Lychee Fruit Topping

Allergens:  Egg, Dairy, Wheat products

Product Ingredients:
Wheat, Sugar, Eggs, Vegetable Oil, Dairy Cream, Lychee

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge