Caramelia Apple Surprise - Whole Cake (5days Pre-order)

Introducing our delectable creation, the "Caramelia Apple Surprise" cake – a true symphony of flavors and textures that will elevate your dessert experience to new heights.

At the heart of this indulgent masterpiece lies the rich and velvety Valrhona Caramelia Chocolate cremeux. It's a luxurious blend of creamy caramel and chocolate, adding a luscious depth to every forkful.

We've paired this exquisite chocolate with the bright and refreshing notes of Granny Smith Apples. Their crispness and tartness bring a delightful contrast that awakens your palate.

To intensify the chocolatey goodness, our Chocolaty Chocolate Cake is a decadent addition, infusing each bite with an extra layer of cocoa richness.

But that's not all – we take it up a notch with a drizzle of Salted Caramel Sauce, enhancing the overall flavor profile with a perfect balance of sweet and salty.

And the crowning glory? The cake is generously adorned with Lotus Biscoff Crumbs, adding a delightful crunch and an additional dimension of flavor. These beloved spiced biscuits infuse the dessert with a hint of warmth and spice, taking the "Caramelia Apple Surprise" to a whole new level of deliciousness.

Whether you're celebrating a special occasion or simply indulging in life's sweet moments, our "Caramelia Apple Surprise" cake is your ticket to an unforgettable dessert experience. Treat yourself and your loved ones to this symphony of flavors – it's a sweet surprise you won't want to miss!

Ingredients: Egg, Sugar, Cocoa Powder, Valrhona Caramelia 36%, Milk, Cream, Butter, Salt, Granny Smith Apple, Lotus Biscoff

Special Dietary: None

Allergens: Dairy, Gluten, Egg

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge