1pc Vegan Chocolate Banana Cake - Slice Cake (Available Daily)

Vegan Chocolate Banana Cake 🍌🍫🌱

Indulge in the perfect harmony of rich chocolate and naturally sweet bananas with our Vegan Chocolate Banana Cake! Made with premium dark chocolate and ripe bananas, this plant-based delight is 100% egg-free and dairy-free, yet irresistibly moist and flavorful.

✨ Why You'll Love It:
✔ Deep Chocolate Flavor – Crafted with high-quality cocoa for an intense chocolatey experience.
✔ Naturally Sweetened – Bananas add a natural sweetness and soft, tender texture.
✔ Completely Plant-Based – No eggs, no dairy—just pure indulgence.
✔ Less Sweet & Guilt-Free – Perfectly balanced for a satisfying treat.

This cake is perfect for chocolate lovers, banana fans, and anyone looking for a healthier, plant-based dessert option. Whether it's for a celebration or a simple treat-yourself moment, our Vegan Chocolate Banana Cake is a must-try!

🥄 Best enjoyed chilled. Order now and taste the goodness!

Cake Profile :

• Vegan Chocolate Ganache
• Vegan Banana Cake
  

Allergy: Soy, Wheat

Product Ingredients:
sugar, wheat flour, soya protein isolate, baking soda, baking powder, dextrose, salt, plant-based butter, chocolate plant-based cream

Product Warning: Chocolate label, may contain a traces of milk due to all chocolate factory do produce Milk & White Chocolate which contain dairy. 
(Don't order if you are strict Vegan which must have pure Vegan diet)

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge