1pc Vegan Lemon Blueberry Cake - Slice Cake (Available Daily)

Vegan Lemon Blueberry Poppyseed Cake 🍋🫐🌱

Bright, zesty, and bursting with flavor—our Vegan Lemon Blueberry Poppyseed Cake is a refreshing twist on a classic favorite! This delightful treat features a soft and moist lemon cake with crunchy poppyseeds, layered with smooth lemon cream and juicy blueberries for the perfect balance of citrusy tang and fruity sweetness. Made 100% egg-free and dairy-free, it’s a guilt-free indulgence that’s both light and satisfying.

✨ Why You’ll Love It:
✔ Vibrant Lemon Flavor – Fresh, zesty lemon brings a refreshing citrusy kick.
✔ Poppyseed Crunch – Tiny pops of texture add a delightful bite to every slice.
✔ Blueberry Burst – Sweet, juicy blueberries complement the tart lemon beautifully.
✔ Smooth Lemon Cream – A luscious plant-based cream that ties everything together.
✔ Completely Plant-Based – No eggs, no dairy—just pure, wholesome goodness.

Perfect for lemon lovers, berry fans, and anyone looking for a light yet indulgent treat, our Vegan Lemon Blueberry Poppyseed Cake is a must-try for any occasion!

🍰 Best enjoyed chilled or at room temperature. Pre-order now for a taste of citrusy bliss!

No customised wording is provided for Vegan Cake

Cake Profile :

• Vegan Lemon Poppyseed Cake
• Vegan Lemon Cream
  
• Blueberry

Allergy: Soy, Wheat

Product Ingredients:
sugar, wheat flour, soya protein isolate, baking soda, baking powder, dextrose, salt, corn oil, lemon, poppyseed, blueberry, plant-based cream

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge