Buttery Cashewnut Cookie (Available Daily)

Indulge in fortune's embrace with every melt-in-your-mouth bite of our luxurious Buttery Cashew Nut Cookies, crafted especially for Chinese New Year.

Rich, buttery pastry crumbles like a dream, yielding to the creamy cashew center, delivering a satisfying burst of nutty richness. Subtle sweetness dances on your palate, leaving you wanting more.

Handmade with Love and Tradition: Each cookie is lovingly crafted from scratch with premium ingredients, ensuring an unrivaled taste and texture. We honor heritage, using time-tested methods to guarantee a touch of home in every bite.

More than just cookies, these are:

• A symbol of good luck and prosperity: Perfect for gifting or gracing your CNY table.

• A taste of luxury: Premium ingredients and meticulous craftsmanship deliver an unparalleled experience.

• A delightful indulgence: The smooth, buttery texture and rich cashew flavor are sure to tantalize your taste buds.

• A touch of tradition: Made with time-honored methods to evoke the warmth of home.

Bring luck and joy to your Chinese New Year celebration with our Buttery Cashew Nut Cookies. Order yours today and let the festivities begin!

Ingredients: Butter, Sugar, Flour, Cashew Nut, Rising Agent

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge