Keto Black Forest Cake 1pc (slice cake)(Sugar Free & Gluten Free) - (Available Daily)

Indulge guilt-free with our decadent Keto Black Forest Cake, where rich, velvety layers of sugar-free chocolate cake meet luscious whipped cream and tart, juicy cherries. Each bite offers the classic flavors you love without the carbs, making it perfect for those on a ketogenic diet. Crafted with premium ingredients like almond flour, allulose, and dark cocoa powder, this dessert is not only low-carb but also gluten-free, allowing you to enjoy a delightful treat without compromising on taste or health goals. Topped with a generous serving of fresh whipped cream and garnished with cherries, it’s a keto-friendly celebration of indulgence.

Ingredients :
Almond Flour, Kampung Egg, Dairy Whipped Cream, Allulose as Sweetener, Pea Protein, Whey Protein, Salt, Coffee, Cocoa Mass, Butter, Salt, Fresh Cherry, Pectin

Allergens :
Almond, Egg, Dairy

Disclaimer :
While we offer gluten-free menu options, we are not a gluten-free kitchen or bakery Cross-contamination could occur and our Kitchen is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge