Vegan Mix Berry Cake - Whole Cake (5-days Pre-order)

Vegan Mixed Berry Cake 🍓🫐🍰🌱

Bursting with the natural sweetness and tangy goodness of blueberries, strawberries, and raspberries, our Vegan Mixed Berry Cake is a refreshing treat for berry lovers! Made with 100% plant-based ingredients, this cake is egg-free, dairy-free, and completely guilt-free, offering a soft, moist texture with a fruity twist in every bite.

✨ Why You’ll Love It:
✔ Triple Berry Bliss – A perfect blend of blueberries, strawberries, and raspberries for a naturally sweet and tangy flavor.
✔ Soft & Moist Texture – Made with premium plant-based ingredients for a deliciously tender crumb.
✔ No Eggs, No Dairy – Just Pure Goodness – 100% vegan and perfect for a lighter indulgence.
✔ Less Sweet, More Flavor – Enjoy the fresh, natural taste of real berries without overpowering sweetness.

Perfect for berry lovers, plant-based eaters, and those looking for a fresh, fruity cake, our Vegan Mixed Berry Cake is the ultimate treat for any occasion!

🍰 Best enjoyed fresh. Pre-order now and savor the taste of real berries!

Cake Profile: Refreshing & Fruity

Ingredients: sugar, wheat flour, wheat starch, soy protein isolate, baking soda, baking powder, dextrose, salt, xanthan gum, Strawberry, Blueberry, Raspberry

Allergy Information: Soy, Wheat

No customised wording is provided for Vegan Cake

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge