Keto Pistachio Raspberry Cake 15cm (Sugar Free & Gluten Free) - Whole Cake (Available Daily)

New Keto Pistachio Raspberry Cake in Penang! 🌿🍰 A high-fat, low-carb delight for those seeking a healthy yet indulgent dessert. This cake is flourless, gluten-free, and sugar-free, making it the perfect choice for those on a ketogenic diet, looking for a diet-friendly cake, or managing gluten intolerance.

Indulge in the nutty richness of pistachios paired with the tangy sweetness of raspberries! 🍓🥜 This cake is packed with high-fiber ingredients to keep you feeling full and satisfied while delivering an exquisite blend of flavors. The creamy dairy topping adds the perfect finishing touch, making each bite a guilt-free pleasure. 😋✨

Ingredients:

• Raspberry Compote
• Almond Meal
• Cocnut Flour
• Whey Protein Powder
• Oatbran Flour
• Soy Protein Isolate
• Kampung Egg
• Dairy Whipped Cream
• Allulose as Sweetener

Allergens:

Nuts, Egg, Dairy, Keto Diet Sugar

Disclaimer:

While we offer gluten-free menu options, we are not a gluten-free kitchen or bakery. Cross-contamination may occur, and our kitchen cannot guarantee that any item is completely free of allergens. Patrons are encouraged to consider this information based on their individual dietary needs.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge